Protein Cookie Dough Bark
High protein cookie dough smothered with a rich chocolate ganache coating. Gluten free, dairy free, and refined sugar free, this easy snack is sure to satisfy that sweet tooth fix!
I used my favorite clean ingredient and nourishing protein powder from Just Ingredients brand. No chalky taste, and tastes great in the baked and no bake treats. Code colleenF10 saves you sitewide
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 10
Ingredients
- .5 cup.5 cup.5 cup Almond Flour
- .5 cup.5 cup.5 cup Vanilla Protein Powder
- .25 cup.25 cup.25 cup Cashew Butter
- .25 cup.25 cup.25 cup Pure Maple Syrup
- .5 Tbsp.5 Tbsp.5 Tbsp Coconut Oil, Melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 cup.25 cup.25 cup Semi-Sweet Mini Chocolate Chips
- .25 cup.25 cup.25 cup Dark Chocolate Chips
- .25 cup.25 cup.25 cup Creamy Peanut Butter
- 1 tsp1 tsp1 tsp Coconut Oil
Ganache
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine cookie dough ingredients together, and fold in chocolate chips
- Press down onto a baking sheet lined with parchment paper
- Melt chocolate chips, coconut oil, and peanut butter together until creamy
- Pour and spread overtop cookie dough
- Top with dyes free chocolate gems and flakey sea salt
- Refrigerate for 2 hours, or freeze at least 45 min
- Slice and enjoy!
- Keep stored in the fridge
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 218 |
| Fat: | 14 g |
| Carbohydrates: | 16 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 83 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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