Hot Cocoa Fudge (Vegan and Gluten-Free)
This hot cocoa fudge is thick, chewy, and filled with chocolate flavor. A cozy no bake treat, this vegan hot cocoa fudge is a perfect vegan holiday recipe. Or even just a vegan winter recipe! Plus with only 4 ingredients, this hot cocoa fudge is a really easy christmas treat to make for a crowd.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
5
Serves: 16
Ingredients
- 14 oz14 oz14 oz Dairy-Free Sweetened Condensed Milk (click for recipe)
- 3 cup3 cup3 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Mini Marshmallows, vegan brand
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add everything except the vanilla and marshmallows to a sauce pan.
- Heat over medium heat (like a 4 or 5) while constantly stirring until everything is melted together.
- Do not let simmer or boil.
- Once melted, add vanilla.
- Stir until everything is evenly combined and pour into greased 8x8 pan.
- Immediately top with mini marshmallows.
- Let cool for 4+ hours in the fridge and then slice and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 319 |
| Fat: | 20 g |
| Carbohydrates: | 29 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 44 mg |
| Fiber: | 3 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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