Hot Cocoa Fudge (Vegan and Gluten-Free) (Edit recipe)

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This hot cocoa fudge is thick, chewy, and filled with chocolate flavor. A cozy no bake treat, this vegan hot cocoa fudge is a perfect vegan holiday recipe. Or even just a vegan winter recipe! Plus with only 4 ingredients, this hot cocoa fudge is a really easy christmas treat to make for a crowd.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 16

Ingredients

14 oz Dairy-Free Sweetened Condensed Milk (click for recipe)
3 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
1 Tbsp Cocoa Powder
1 tsp Pure Vanilla Extract
1 cup Mini Marshmallows, vegan brand

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add everything except the vanilla and marshmallows to a sauce pan.
Heat over medium heat (like a 4 or 5) while constantly stirring until everything is melted together.
Do not let simmer or boil.
Once melted, add vanilla.
Stir until everything is evenly combined and pour into greased 8x8 pan.
Immediately top with mini marshmallows.
Let cool for 4+ hours in the fridge and then slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	322
Fat:	20 g
Carbohydrates:	30 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	44 mg
Fiber:	3 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.