Healthy Egg Roll Soup
While there are SO many recipes on my site I crave and make time and time again, my Egg Roll in a Bowl is always a part of my weekly rotation. It's healthy, easy to make, and so incredibly flavorful.
Yet, as we're currently knee deep in soup season, I started wondering how I might be able to transform this favorite dinner into one that I could meal prep for the week ahead. And while this is super delicious as-is, the toppings really do take it to the next level! I love serving this soup up with some sriracha, avocado, green onion, and cilantro for a super tasty, one-pot meal you'll want to make again and again. Let me know if you give this one a try!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
13
Serves: 6
Ingredients
- 1 lb1 lb1 lb Ground Pork
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- 2 Tbsp2 Tbsp2 Tbsp Sesame Oil
- 111 Yellow Onion, diced
- 6 oz6 oz6 oz Shiitake Mushrooms, sliced
- 3 cloves3 cloves3 cloves Garlic, minced
- 3 Tbsp3 Tbsp3 Tbsp Ginger Root, minced (about a 2-3 inch thumb)
- 1 cup1 cup1 cup Carrots, shredded
- 111 Green Cabbage, sliced
- 8 cups8 cups8 cups Chicken Broth, or bone broth
- 3 Tbsp3 Tbsp3 Tbsp Coconut Aminos, or soy sauce
- 2 Tbsp2 Tbsp2 Tbsp Rice Vinegar
- 111 Avocado, cubed, plus sriracha, green onion, and cilantro for topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour sesame oil into a large soup pot or Dutch oven over medium heat.
- Add onion, salt, and pepper to taste. Allow to cook down for a few minutes. Add carrots and mushrooms, and cook for another couple of minutes.
- Add pork, garlic, and ginger. Break pork into pieces, and cook until no pink remains.
- Add in coconut aminos and cabbage, stirring to wilt slightly before adding in chicken or bone broth.
- Bring to a boil, then reduce to a simmer for 20-25 minutes. Add rice vinegar, and stir to combine.
- Serve with toppings of choice - I love sriracha, avocado, green onion, and cilantro. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 908 |
| Fat: | 25 g |
| Carbohydrates: | 10 g |
| Protein: | 24 g |
| Cholesterol: | 53 g |
| Sodium: | 707 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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