Gluten Free Skillet Stuffing
This gluten free stove top skillet stuffing will be a great addition to your holiday spread. With the fresh thyme, rosemary and sage, you won't even miss the bread. This stuffing warms you up from the inside and is a holiday go to in our house. I also love adding left over turkey for a nice holiday casserole the next day.
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 6-8
Ingredients
- 111 Butternut Squash, peeled and cubed
- 1 cup1 cup1 cup Quinoa, cooked
- 4 pieces4 pieces4 pieces Celery, chopped
- 111 Onion, chopped
- 1 sprig1 sprig1 sprig fresh Thyme, chopped
- 1 sprig1 sprig1 sprig fresh Rosemary, chopped
- 0.5 cup0.5 cup0.5 cup Pecans, chopped
- 0.5 cup0.5 cup0.5 cup Organic Dried Cranberries
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large cast iron skillet over medium heat, add a generous amount of lard and heat until the lard melts.
- Add butter nut squash and cook until brown on the outside. Add onion, celery and herbs. Cook until veggies are soft.
- Add quinoa, pecans and cranberries.
- Serve warm.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 237 |
| Fat: | 9 g |
| Carbohydrates: | 36 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 17 mg |
| Fiber: | 3 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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