Vegan Chocolate Chip Cookies
Soft and chewy chocolate chip cookies! No one would ever guess they're gluten free and completely vegan, too!
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 1.75 cup1.75 cup1.75 cup Gluten Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
- 0.333 cup0.333 cup0.333 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, Or organic cane sugar
- .66 cup.66 cup.66 cup Brown Monkfruit Sweetener - Lakanto, Or brown sugar. +2tbsp
- 0.333 cup0.333 cup0.333 cup Avocado Oil, +2tbsp
- 0.25 cup0.25 cup0.25 cup Almond Milk
- .5 cup.5 cup.5 cup Pascha 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia
- 1 tsp1 tsp1 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk dry ingredients together in one bowl
- Whisk wet ingredients together in another bowl, then combine the two
- Fold in chocolate chips
- Cover and refrigerate dough for 30min+
- Roll into ~2 tbsp balls, flatten to desired thickness (these won't spread much), and place naturally colored chocolate gems on top
- Bake at 350 for 10-12 min
- Allow to cool on baking sheet for 5min, then transfer to wire cooling rack until completely cool
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 165 |
| Fat: | 10 g |
| Carbohydrates: | 35 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 155 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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