Hawaiian BBQ Chicken Meatballs and Rice
Perfect twist on chicken and meatballs with pineapple, a great summer meal!
PREP TIME
10 minutes
COOK TIME
4 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 1.5 cups1.5 cups1.5 cups Garlic Herb Rice
- 3 cups3 cups3 cups Chicken Bone Broth
- 28 oz28 oz28 oz Pork Meatballs - US Wellness Meats
- 2 whole2 whole2 whole Red Bell Pepper
- 1.5 cup1.5 cup1.5 cup Pineapple, Diced
- 0.25 cup0.25 cup0.25 cup Soy Sauce
- 1 cup1 cup1 cup Easy Sugar-Free BBQ Sauce (click for recipe), Hawaiian
- 1 Tbsp1 Tbsp1 Tbsp Organic Minced Garlic - The Spice Lab
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Ginger, Ground
- 0.25 cup0.25 cup0.25 cup Rice Wine Vinegar
Meatballs
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients into crockpot and cook on low 3-4 hours, serve over rice
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About This Recipe
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Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 598 |
| Fat: | 26 g |
| Carbohydrates: | 54 g |
| Protein: | 40 g |
| Cholesterol: | 55 g |
| Sodium: | 1453 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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