Crunchy Salmon Bites
These Crunchy Salmon Bites are my FAVORITE go to lunch when I have a teensy bit extra time but want to eat quick! My entire family loved these as well!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
18
Serves: 5
Ingredients
- 1 lb1 lb1 lb Salmon Filet, Wild Caught, Cut into 3 inch pieces
- 1 tsp1 tsp1 tsp Sea Salt
- 0.125 tsp0.125 tsp0.125 tsp Black Pepper
- 1 whole1 whole1 whole Avocado
- 1 whole1 whole1 whole Jalapeño Pepper, thinly sliced (seeds removed)
- 0.25 cup0.25 cup0.25 cup Cilantro, Chopped
- 1 whole1 whole1 whole Lime
- 1 whole1 whole1 whole Rice Paper Wrappers, (whole package)
- 3 cup3 cup3 cup Hot Water, in a bowl
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Gochujang (Red Chili Paste), (Optional)
- 1 tsp1 tsp1 tsp Ginger Root, grated
- 1 whole1 whole1 whole Green Onion (Scallion), chopped
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Sesame Seeds
Dipping Sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Set up all of your ingredients in an assembly line.
- Season all Salmon pieces with Salt and Black Pepper.
- Dip your Rice Paper wrapper into your bowl of warm water for about 10 seconds.
- Lay on flat surface and add Jalapeño Slices, Salmon, Avocado slice, cilantro and squeeze of lime - one on top of the other.
- Fold two sides of the rice paper wrapper inward then fold over the other ends on top of one another until wrapped tightly.
- Do this until all of the salmon are gone.
- Heat your Avocado Oil in your skillet over medium high heat.
- Once hot, place several pieces in the skillet for 3-4 minutes per side.
- Remove from skillet and place on paper towel lined plate.
- Next, mix together your sauce ingredients for dipping into a bowl.
- Dip each piece into the sauce and enjoy!!
Notes
*Play around with the ingredients you add to the center! Other thinly sliced vegetables and seasonings are so fun to try! *If your wrap seems to have a tough time staying closed, get a little warm water on your fingers to dab on the edges and seal them.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Nut Free Pescetarian Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 343 |
| Fat: | 19 g |
| Carbohydrates: | 18 g |
| Protein: | 23 g |
| Cholesterol: | 58 g |
| Sodium: | 740 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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YUM! definitely making