Crunchy Salmon Bites (Edit recipe)

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These Crunchy Salmon Bites are my FAVORITE go to lunch when I have a teensy bit extra time but want to eat quick! My entire family loved these as well!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

18

Serves: 5

Ingredients

1 lb Salmon Filet, Wild Caught, Cut into 3 inch pieces
1 tsp Sea Salt
0.125 tsp Black Pepper
1 whole Avocado
1 whole Jalapeño, thinly sliced (seeds removed)
0.25 cup Cilantro, Chopped
1 whole Lime
1 whole Rice Paper Wrappers, (whole package)
3 cup Hot Water, in a bowl
3 Tbsp Avocado Oil

Dipping Sauce

1 Tbsp Toasted Sesame Oil
2 Tbsp Coconut Aminos
1 Tbsp Rice Vinegar
0.5 Tbsp Gochujang (red chili paste)
1 tsp Ginger Root, grated
2 whole Green Onion (Scallion), chopped
0.5 Tbsp Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set up all of your ingredients in an assembly line.
Season all Salmon pieces with Salt and Black Pepper.
Dip your Rice Paper wrapper into your bowl of warm water for about 10 seconds.
Lay on flat surface and add Jalapeño Slices, Salmon, Avocado slice, cilantro and squeeze of lime - one on top of the other.
Fold two sides of the rice paper wrapper inward then fold over the other ends on top of one another until wrapped tightly.
Do this until all of the salmon are gone.
Heat your Avocado Oil in your skillet over medium high heat.
Once hot, place several pieces in the skillet for 3-4 minutes per side.
Remove from skillet and place on paper towel lined plate.
Next, mix together your sauce ingredients for dipping into a bowl.
Dip each piece into the sauce and enjoy!!

Notes

*Play around with the ingredients you add to the center! Other thinly sliced vegetables and seasonings are so fun to try! *If your wrap seems to have a tough time staying closed, get a little warm water on your fingers to dab on the edges and seal them.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	291
Fat:	19 g
Carbohydrates:	5 g
Protein:	23 g
Cholesterol:	58 g
Sodium:	717 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.

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