Homemade Nutella
This easy homemade Nutella has only FOUR ingredients and is high in vitamin E (an antioxidant)!
PREP TIME
10 minutes
COOK TIME
8 minutes
INGREDIENTS
4
Serves: 10
Ingredients
- 1.5 cup1.5 cup1.5 cup Hazelnut, raw
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 0.125 tsp0.125 tsp0.125 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roast hazelnuts at 350 degrees Fahrenheit for 7-8 minutes
- Allow to cool
- Using a kitchen towel, rub hazelnuts to remove skins
- Put hazelnuts and the rest of the ingredients in a food processor on the lowest speed until smooth (it will appear grainy for a bit, but that's normal! Keep going)
- Gradually increase speed when it begins to fold over on itself until smooth and shiny
- Enjoy!
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About This Recipe
Show nutritional information
Dairy Free Egg Free FODMAP Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 270 |
| Fat: | 22 g |
| Carbohydrates: | 16 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 37 mg |
| Fiber: | 6 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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