Chocolate Cheesecake Dipped Strawberries (Edit recipe)

Bridgette.eats.plants

40 recipes
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Packed with protein from creamy cottage cheese, rich dark chocolate antioxidants, and vitamins from juicy strawberries, they’re the ultimate Valentine’s Day treat—or a perfect post-workout snack for gym-goers. Satisfy your sweet tooth while fueling your body with this balanced, nutrient-dense delight.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 8

Ingredients

16 oz Strawberries, washed and dried
1 cup Cottage Cheese, Low-Fat
2 Tbsp Pure Maple Syrup
2 cups Dark Chocolate Chips
1 Tbsp Coconut Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin by combining cottage cheese and maple syrup in a food processor. Blend until smooth
Dip strawberries one by one in creamy cottage cheese mixture, keeping the stem clean
Place on parchment lined baking sheet, and freeze for 1-2 hours or until just set (it's ok if it's not completely frozen)
Combine chocolate chips and coconut oil in a microwave-safe bowl
Microwave for 30-second increments, stirring to distribute heat and melt chips
Once completely smooth, dip cottage cheese strawberries into a layer of the chocolate
Place back on parchment lined baking sheet and set in freezer for 30 minutes or until set
Enjoy!

Notes

Stored in refrigerator for up to 5 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	430
Fat:	30 g
Carbohydrates:	32 g
Protein:	12 g
Cholesterol:	4 g
Sodium:	92 mg
Fiber:	9 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.