Brownie Batter Bliss
My MOST MADE dessert recipe, and if you try it you'll see why.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 16 oz16 oz16 oz Silken Tofu
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 46 grams46 grams46 grams Chocolate Protein Powder
- 1 pinch1 pinch1 pinch Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Dark Chocolate Chips
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place tofu, maple syrup, protein powder, salt, and vanilla into a food processor
- Using a double boiler method, melt chocolate chips while stirring consistently
- Once melted, add to the food processor and blend until smooth (1-2 minutes)
- Pour into small bowls and add toppings of your choice
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 476 |
| Fat: | 31 g |
| Carbohydrates: | 28 g |
| Protein: | 23 g |
| Cholesterol: | 0 g |
| Sodium: | 169 mg |
| Fiber: | 9 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Brownie Batter Bliss”
Leave a Reply
You must be logged in to post a comment.
the creamy texture!!! this looks incredible!