No-Bake Strawberry Lemon Rolls (GF, DF, Vegan) (Edit recipe)

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These No-Bake Strawberry Lemon Rolls are a fresh, citrusy twist on classic cinnamon rolls—without the baking! Naturally gluten-free, dairy-free, and refined sugar-free, they’re made with wholesome ingredients for a deliciously soft, sweet, and tangy treat.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 12

Ingredients

For the Dough

1 cup Organic Raw Cashews - Thrive Market
1 cup Medjool Dates
.75 cup Almond Flour
2 Tbsp Coconut Flour
.5 cup Strawberries, Freeze Dried, blended into a powder
1 Tbsp Lemon Juice
1 Tbsp Lemon Zest
1 tsp Vanilla Extract
1 pinch Sea Salt

Filling

.5 cup Dairy-Free Vanilla Frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor, blend cashews until fine.
Add dates, almond flour, coconut flour, strawberry powder, lemon zest, lemon juice, vanilla, and salt.
Blend until a sticky dough forms. If too dry, add a teaspoon of water.
Place dough between two sheets of parchment paper and roll into a ¼-inch thick rectangle.
Spread frosting evenly over the dough.
Carefully roll the dough into a log shape using the parchment paper to help.
Freeze for 15-20 minutes to firm up.
Slice into bite-sized rolls.

Notes

Store in the fridge for up to 1 week or freeze for longer storage.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	5 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	40 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.

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