Avocado Pesto
While basil pesto is the most well-known variety, there are many regional variations of pesto made with different plants, nuts and cheese. This Avocado Pesto is a cream, rich twist on a classic basil pesto. It works well spread on toast, tossed with pasta or served with roasted vegetables.
Whether you’re a longtime fan of avocados or just looking for an alternative to traditional basil pesto, this recipe will soon become a staple in your kitchen. Here's everything you need to know to make the perfect avocado pesto, plus some fun ways to use it!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 6
Ingredients
- 222 Avocado, medium
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 cup1 cup1 cup Basil, Fresh
- 2 clove2 clove2 clove Garlic
- 0.5 cup0.5 cup0.5 cup Walnuts
- .25 cup.25 cup.25 cup Olive Oil
- .25 tsp.25 tsp.25 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .25 cup.25 cup.25 cup Parmesan Cheese, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients, except olive oil, to a food processor. Pulse until well combined, scraping down sides, as needed. With the food processor running on low, drizzle in olive oil.
- Taste, adjust seasoning and serve with pasta or spread onto toast. Store leftovers in the refrigerator for up to 3 days. For best results, top pesto with a thin layer of olive oil to prevent it from oxidizing and turning brown.
Notes
Keep this recipe dairy free by skipping the parmesan cheese. The pesto will still be creamy and delicious.
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About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Pescetarian Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 165 |
| Fat: | 17 g |
| Carbohydrates: | 2 g |
| Protein: | 3 g |
| Cholesterol: | 3 g |
| Sodium: | 107 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Avocado Pesto”
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I need to make this asap, sounds so good!!
Love this idea!