Turkey Pesto Cucumber Sandwich
Perfect for lunch or a light dinner, this delicious turkey sandwich is packed with freshness! You'll love the pairing of turkey, cucumber, pesto, and a pretzel bun for a fun twist (literally).
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 2
Ingredients
- 2 whole2 whole2 whole Pretzel Buns
- 0.25 cup0.25 cup0.25 cup Basil Pesto
- 4 Tbsp4 Tbsp4 Tbsp Microgreens
- 2 whole2 whole2 whole Mini Cucumber, thinly sliced
- 0.25 lb0.25 lb0.25 lb Turkey Breast, thinly sliced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the pretzel buns in half, then toast them to your liking.
- Spread the pesto on the inside of all pretzel bun halves, then layer with micro greens, sliced cucumber, and turkey.
- Place the top on the sandwiches, slice in half, and enjoy!
Notes
- While I love this sandwich on a pretzel bun, you can use any bread you prefer!
- Feel free to make this sandwich your own by adding cheese, tomatoes, etc.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Meat Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 198 |
| Fat: | 12 g |
| Carbohydrates: | 0 g |
| Protein: | 14 g |
| Cholesterol: | 35 g |
| Sodium: | 28 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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