St. Patrick’s Day Jello Cups (dye free)
No artificial colors and no artificial flavor jello packets needed for this simple, fun, and kid friendly jello cups! With my favorite homemade protein whipped cream topping!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 20
Ingredients
- 2 cups2 cups2 cups Orange Juice, Or lemonade
- 2 Tbsp2 Tbsp2 Tbsp Grass Fed Gelatin
- 0.25 tsp0.25 tsp0.25 tsp Spirulina Powder, Blue. Or matcha powder, or natural colorant of choice
- .75 cup.75 cup.75 cup Heavy Cream (Whipping Cream)
- .25 cup.25 cup.25 cup Vanilla Protein Powder
- .25 cup.25 cup.25 cup Powdered Monkfruit Sweetener - Lakanto, Or organic powdered sugar*
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Arrowroot Flour, *
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Whipped cream
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk gelatin & 1/4 cup juice in a small bowl. After a couple minutes it will thicken
- Warm the rest of the juice on the stovetop on low-medium heat
- Once warm, add gelatin mixture and stir until dissolved
- Mix a tiny pinch of blue spirulina powder (or matcha powder) with a bit of water to fully dissolve. Gradually add to juice mixture until desired green shade is achieved
- Pour into jello cups, and place in the fridge for at least 2 hours
- For whipped cream- chill a mixing bowl, then use a hand or stand mixer to whip all ingredients together. If using a powered monkfruit you'll want to add 1-2 tbsp of the arrowroot or tapioca flour to help thicken it (powdered sugar already has this in it)
- It will take 5-8 minutes of whipping to fully whip. Don't give up! All of sudden it will thicken and be that perfect whipped cream texture!
- Top jello cups with whipped cream and dye free spineless and enjoy!
Notes
You will have extra whipped cream. Store in an airtight container and re-whip for a minute prior to using again
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My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 55 |
| Fat: | 3 g |
| Carbohydrates: | 6 g |
| Protein: | 4 g |
| Cholesterol: | 12 g |
| Sodium: | 21 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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3 responses to “St. Patrick’s Day Jello Cups (dye free)”
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Sounds delicious
These are so cool!! Love the protein powder in the whipped cream!
Thanks Leah! Will never buy whipped cream again. It’s so good, especially with the French vanilla protein powder!