Veggie Protein Pizza (Edit recipe)

78 recipes
|
51 followers

This simple and delicious greek yogurt pizza recipe creates a soft and slightly chewy crust that’s perfect for quick pizza nights - without the need for yeast!

Share

save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 4

Ingredients

1.5 cups All Purpose Flour, Plus extra for dusting
1 cup Plain Greek Yogurt
1 tsp Grain-Free Baking Powder - Otto's Naturals
0.5 tsp Salt
1 tsp Garlic Powder
1 tsp Italian Seasoning
0.5 cup Pizza Sauce, More or less, as desired
1 cup Mozzarella, Shredded, More or less, as desired
2 Tbsp Parmesan Cheese, Grated (optional)
0.25 cup Baby Bella Mushrooms, Sliced
0.25 cup Black Olives, Sliced
1 Tbsp Jalapeños, Pickled

Shop This Recipe

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425°F.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and Italian seasoning.
Add Greek yogurt to the dry ingredients. Using a wooden spoon, mix until the dough starts to come together. If dough is too dry to roll out, add a little more yogurt. Depending on the greek yogurt you use, you may need more yogurt or flour.
Place dough on to a clean surface with flour. Knead gently for about 2-3 minutes until the dough is smooth and slightly elastic. If the dough is too sticky, sprinkle in a little more flour as needed.
Using a rolling pin, roll the dough out to your desired thickness, about 12 inches wide.
Place dough on to a parchment lined baking sheet. Roll all sides to create a crust. The pizza will end up being around 10 inches.
Lightly oil the crust and sprinkle with grated parmesan cheese (optional). Add pizza sauce, mozzarella and parmesan cheese (optional), and veggie toppings.
Bake pizza for 16-17 minutes and broil for a few minutes (so bottom doesn’t burn) or until the cheese is bubbly and the crust is golden brown.
Once baked, remove from the oven, allow to cool slightly, slice, and enjoy!

Notes

Feel free to use any cheese or toppings of your choice!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	366
Fat:	11 g
Carbohydrates:	47 g
Protein:	20 g
Cholesterol:	35 g
Sodium:	787 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.