Veggie Protein Pizza
This simple and delicious greek yogurt pizza recipe creates a soft and slightly chewy crust that’s perfect for quick pizza nights - without the need for yeast!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 4
Ingredients
- 1.5 cups1.5 cups1.5 cups Pizza Flour, Or all purpose. Plus extra for dusting
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 tsp1 tsp1 tsp Grain-Free Baking Powder - Otto's Naturals
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Italian Seasoning
- 0.5 cup0.5 cup0.5 cup Pizza Sauce, More or less, as desired
- 1 cup1 cup1 cup Mozzarella, Shredded, More or less, as desired
- 2 Tbsp2 Tbsp2 Tbsp Parmesan Cheese, Grated (optional)
- 0.25 cup0.25 cup0.25 cup Baby Bella Mushrooms, Sliced
- 0.25 cup0.25 cup0.25 cup Black Olives, Sliced
- 1 Tbsp1 Tbsp1 Tbsp Jalapeños, Pickled
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425°F.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and Italian seasoning.
- Add Greek yogurt to the dry ingredients. Using a wooden spoon, mix until the dough starts to come together. If dough is too dry to roll out, add a little more yogurt. Depending on the greek yogurt you use, you may need more yogurt or flour.
- Place dough on to a clean surface with flour. Knead gently for about 2-3 minutes until the dough is smooth and slightly elastic. If the dough is too sticky, sprinkle in a little more flour as needed.
- Using a rolling pin, roll the dough out to your desired thickness, about 12 inches wide.
- Place dough on to a parchment lined baking sheet. Roll all sides to create a crust. The pizza will end up being around 10 inches.
- Lightly oil the crust and sprinkle with grated parmesan cheese (optional). Add pizza sauce, mozzarella and parmesan cheese (optional), and veggie toppings.
- Bake pizza for 16-17 minutes and broil for a few minutes (so bottom doesn’t burn) or until the cheese is bubbly and the crust is golden brown.
- Once baked, remove from the oven, allow to cool slightly, slice, and enjoy!
Notes
Feel free to use any cheese or toppings of your choice!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 339 |
| Fat: | 13 g |
| Carbohydrates: | 39 g |
| Protein: | 18 g |
| Cholesterol: | 35 g |
| Sodium: | 786 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Veggie Protein Pizza”
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Omg this looks amazing!! Love how you don’t have to wait for it to rise!