Turkey and Apple Salad with Parmesan Vinaigrette (Edit recipe)

Head Shot:EvelynMarie
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If you are looking for a way to use your deli turkey besides a sandwich, consider throwing it in a salad for a delicious and protein packed bowl. I love the combination of cranberry, apple, and turkey here. Feel free to add any veggies in your fridge (pickled beets, I see you!). And you have got to try this Parmesan vinaigrette, it is my new go-to!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

13

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients for the vinaigrette in a bowl and set aside
  2. Chop all of your veggies and turkey into bite sized pieces
  3. Sprinkle with cranberries and top with the vinaigrette

Notes

This recipe can easily be scaled up for a larger batch!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:282
Fat:15 g
Carbohydrates:27 g
Protein:14 g
Cholesterol:29 g
Sodium:795 mg
Fiber:2 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free

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