Easy Guacamole
This Easy Guacamole recipe is inspired by my many trips to the Jalisco city of Puerto Vallarta, and it's how I've been making guac for years. I have watched many tableside preparations of this delicious dip through the years and tried various preparations. This is my tried-and-true version that's perfect as a condiment for taco night or to scoop up with your favorite thick-cut tortilla chips.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 10
Ingredients
- 3 whole3 whole3 whole Avocado, large, ripe
- .25 cup.25 cup.25 cup White Onion, finely diced
- .5 whole.5 whole.5 whole Jalapeño Pepper, diced
- 1 whole1 whole1 whole Roma Tomato, diced
- .25 cup.25 cup.25 cup Cilantro, chopped
- .5 tsp.5 tsp.5 tsp Sea Salt
- .125 tsp.125 tsp.125 tsp Black Pepper
- .25 tsp.25 tsp.25 tsp Cumin, Ground
- 1 whole1 whole1 whole Lime
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut and remove pits from avocados. Add avocado to a large bowl and mash with a fork. Add in ¼ cup finely diced white onion, ½ diced jalapeno, 1 diced roma tomato, ¼ cup fresh cilantro and stir to combine.
- Squeeze in juice of 1 lime and season with salt, pepper and ground cumin. Stir to combine. Taste, adjust seasoning and serve.
- Store leftover guacamole in a refrigerator with plastic wrap pressed against the surface. This will help keep the guacamole vibrant and avoid browning from oxidation.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 9 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 119 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Easy Guacamole”
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Always open to a bowl of guac! I really wish that I was with you while you made it in Mexico though…it would have to taste even better!!!
Guacamole is always better with good company!