Dill Pickle Chicken Salad (Edit recipe)

Ingredients

For the Chicken

• 2 whole Pasture-raised Chicken Breasts - US Wellness Meats, about 1 lb
• 1 cup Dill Pickle Juice, leftover from pickle container
• 1 Tbsp João's Arbosana Extra Virgin Olive Oil - Wildly Virgin
• 1 tsp Garlic Powder
• .5 tsp Onion Powder
• .5 tsp Smoked Paprika

Salad

• 4 - 5 cups Arugula
• 1 cup Cucumber, sliced
• 1 cup Tomato, Cherry, halved
• 1 cup Baby Carrots, chopped
• .5 cup Dill Pickle Slices
• 1 whole Avocado, optional

Dressing

• 2 Tbsp João's Arbosana Extra Virgin Olive Oil - Wildly Virgin
• 2 - 3 Tbsp Dill Pickle Juice
• 1 Tbsp Dijon Mustard
• 1 Tbsp Dill, Fresh, choped
• 1 pinch Salt and Pepper