double chocolate stuffed dates (Edit recipe)

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these double chocolate stuffed dates are the ultimate sweet snack—soft, chewy medjool dates filled with a rich choccy centre and coated in a crisp layer of dark chocolate.

they’re quick to prep, perfect for that 3pm sweet craving, and made a few ingredients. naturally sweet, super satisfying, and basically a little homemade choc treat with zero effort. keep them in the fridge or freezer and thank me later!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 8

Ingredients

8 pieces Medjool Dates
0.25 cup High Protein Chocolate Pudding - Wicked Sister
0.5 cup Dark Chocolate
0.5 tsp Sea Salt, I used Cornish Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice each of the 8 medjool dates lengthways and remove the pits.
Fill each date with about 1 tsp of Wicked Sister chocolate pudding.
Melt 1/2 cup dark chocolate in the microwave until smooth.
Dip each stuffed date into the melted chocolate and place them on a baking paper lined tray.
Sprinkle a pinch of sea salt over each one.
Place in the fridge or freezer until the chocolate is set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	200
Fat:	6 g
Carbohydrates:	36 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	150 mg
Fiber:	4 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated per serving.