Bacon Wrapped Mahi-Mahi
Anything wrapped in bacon is usually a winner – but we really love the combination of textures in this dish. The tender, flaky mahi mahi pairs great with the crunchy strips of bacon.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
4
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Mahi Mahi Filet
- BBQ Blend (click for recipe), to taste
- 4 pieces4 pieces4 pieces Bacon
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 425 degrees.
- Rinse the Mahi-Mahi under cold water, and pat dry.
- Cut the Mahi-Mahi into four equal portions.
- Season each filet with the BBQ Blend Spice Mix.
- Wrap each filet with a strip of bacon, and top with additional salt and pepper to taste.
- Bake the filets in a baking dish for 25-30 minutes until the fish easily flakes.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 150 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 32 g |
| Cholesterol: | 120 g |
| Sodium: | 165 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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