Mango, Pineapple, Strawberry Boba Smoothie (Edit recipe)

This refreshing smoothie is perfect for a hot summer day. The addition of Boba pearls adds fun texture to this recipe for an extra special summer treat!

15 minutes

6 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	279
Fat:	4 g
Carbohydrates:	60 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	206 mg
Fiber:	3 g
Sugars:	15 g
Calculated per serving.

by Primal Palate

Serves: 3

Ingredients

10 oz Mango, frozen
10 oz Pineapple, frozen
10 oz Frozen Strawberries
3 cups Almond Milk
1 tsp Honey
1.5 cups Boba Pearls (Black Tapioca Pearls)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the boba according to the instructions on the package.
Once the boba has finished cooking, transfer to an ice water bath to chill for your smoothie.
In a high speed blender, combine the mango, pineapple, and two cups of almond milk. Blend until smooth.
Fill the bottom of three smoothie glasses with your desired amount of boba, or about 1/2 a cup.
Pour the mango and pineapple smoothie over the boba, equally divided between the three glasses.
Rinse your blender, and combine the frozen strawberries, one cup of almond milk, and honey. Blend until smooth.
Pour the strawberry smoothie over the mango pineapple mixture, divided equally between the three glasses.
Serve and enjoy!

Notes

We separated the mango and pineapple from the strawberry mixture, because we thought that would look fun, but you can combine all the fruit together for ease!