Cookie Dough Caramel Bars
Layered desserts are my favorite because you get multiple desserts in every bite! Smooth protien cookie dough bass, with a silky caramel filling, topped with a rich sea salted chocolate ganache coating. Gluten free and refined sugar free! Can be dairy free depending on the protein you use! Ora organic is a great vegan option. And Just Ingredients is my favorite grass fed whey protein. Code colleenF10 saves you site wide!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 12
Ingredients
- .5 cup.5 cup.5 cup Cashew Butter, Or peanut butter
- 6 Tbsp6 Tbsp6 Tbsp Vanilla Protein Powder
- 3 Tbsp3 Tbsp3 Tbsp Almond Flour
- 4 Tbsp4 Tbsp4 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
- .33 cup.33 cup.33 cup Creamy Peanut Butter, Or cashew butter
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, Melted
- 1 Tbsp1 Tbsp1 Tbsp Unflavored Collagen Peptides Powder - Further Food
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
- 4 Tbsp4 Tbsp4 Tbsp Creamy Peanut Butter
Caramel
Ganache
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine cookie dough ingredients together, and fold in chocolate chips
- Press into loaf tin lined with parchment paper, and place in the freezer
- Prepare caramel by whisking all ingredients together, then pour overtop cookie dough layer
- Refrigerate for at least an hour
- Melt chocolate and pb together, then pour overtop caramel layer
- Sprinkle with flakey sea salt, and back to the freeze another 20min or so until chocolate is firm
- Slice and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Shellfish Free| This is our estimate based on online research. | |
| Calories: | 253 |
| Fat: | 15 g |
| Carbohydrates: | 18 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 92 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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