Fajita Lettuce Wraps with Chipotle Aioli
The lack of tortillas doesn’t mean you can’t still enjoy your favorite Mexican-inspired dishes. We use iceburg lettuce leaves to make these steak fajitas, and they’re just as flavorful as the “real” thing!
Ingredients
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Chipotle Powder
- 1 Tbsp1 Tbsp1 Tbsp Smoked Paprika
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder

- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder

- 1 tsp1 tsp1 tsp Salt

- 2 tsp2 tsp2 tsp Black Pepper

- 2 Tbsp2 Tbsp2 Tbsp Ghee

- 111 Red Bell Pepper, sliced
- 1 cup1 cup1 cup White Mushrooms, sliced
- 111 Yellow Onion, thinly sliced
- 1/2 lb1/2 lb1/2 lb Flank Steak, thinly sliced

- Mayonnaise, (for Chipotle Aioli)
- 1 tsp1 tsp1 tsp Chipotle Powder, (for Chipotle Aioli)
- 1 head1 head1 head Lettuce, Iceberg
- 111 Avocado
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small mixing bowl, combine 1/2 tablespoon chipotle powder, the smoked paprika, onion powder, garlic powder, salt, and black pepper. Set aside.
- Melt 1 tablespoon of ghee in a large skillet over medium-high heat.
- Add the red bell pepper, mushrooms, and onions to the skillet and sauté, seasoning liberally with the spice mixture.
- When the onions and peppers are soft, transfer the vegetables to a bowl, and set aside.
- Season the steak with the spice blend. Add the steak to the hot skillet, and cook 4-6 minutes.
- Season the mayonnaise with 1 teaspoon of chipotle powder, and whisk to combine.
- Place the steak and vegetables in a lettuce cup, and top with avocado and Chipotle Aioli to serve.
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About This Recipe
Show nutritional information
Coconut Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 274 |
| Fat: | 17 g |
| Carbohydrates: | 10 g |
| Protein: | 22 g |
| Cholesterol: | 62 g |
| Sodium: | 1162 mg |
| Fiber: | 4 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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