Passionfruit glazed lamb loin (Edit recipe)

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This recipe highlights the use of Profanity Jam's passionfruit habanero jelly and lamb chops from US Wellness Meats. The tangy passionfruit provides a great contrast to this gamey protein resulting in a delicios dish

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PREP TIME

5 minutes

COOK TIME

11 minutes

INGREDIENTS

5

Serves: 2

Ingredients

16 oz Lamb Loin Chop - US Wellness Meats
1 tsp Kosher Salt
2 Tbsp Passion Fruit Habanero Jam - Profanity Jam
1 Tbsp Vegetable Oil
1 Tbsp Green Seasoning (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, season the lamb chops with green seasoning and salt. Let sit for 1 hour or overnight if possible.
Preheat oven to 400 degrees Fahrenheit.
Heat a frying pan with oil and sear the chops for 2 minutes on each side until a crust forms.
Using a brush, spread the jelly onto the lamb on each side and finish chops in the oven for 7 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit.
Serve and enjoy with your desired side dishes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	847
Fat:	71 g
Carbohydrates:	9 g
Protein:	48 g
Cholesterol:	160 g
Sodium:	680 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.