Indian “Kachumber” Salad with a Kick (Edit recipe)

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Kachumber salad is a refreshing Indian side dish made with crisp cucumbers, juicy tomatoes, sharp onions, and a splash of lemon juice. I added sweet bell peppers, mint leaves and walnuts as well. The Pineapple Habanero jelly from profanity along with lemon juice added a unique kick to this salad. Light, zesty, and packed with vibrant flavors, it’s the perfect accompaniment to grilled meats, curries or simply enjoyed on its own for a healthy bite. For another delicious fresh summer salad, check out our Summer Edamame salad with a lemon tahini dressing

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 2

Ingredients

0.5 cup Cucumber, diced
.5 cup Red Onion, diced
0.5 cup Tomato, Vine-Ripened, diced
0.5 cup Yellow Bell Pepper, diced
2 Tbsp Walnuts, chopped
3 Tbsp Mint Leaves, chopped

Dressing

1 Tbsp Pineapple Habanero Jam - Profanity Jam
2 Tbsp Lemon Juice
0.25 tsp Salt
.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add chopped cucumber, onion, tomato, bell pepper, mint and walnuts in a salad bowl and mix well
To make the dressing - add the jelly, lemon juice, salt and pepper in a bowl and mix well
Pour the dressing over the salad and serve chilled

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	159
Fat:	5 g
Carbohydrates:	25 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	283 mg
Fiber:	6 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.