Indian “Kachumber” Salad with a Kick
Kachumber salad is a refreshing Indian side dish made with crisp cucumbers, juicy tomatoes, sharp onions, and a splash of lemon juice. I added sweet bell peppers, mint leaves and walnuts as well. The Pineapple Habanero jelly from profanity along with lemon juice added a unique kick to this salad. Light, zesty, and packed with vibrant flavors, it’s the perfect accompaniment to grilled meats, curries or simply enjoyed on its own for a healthy bite.
For another delicious fresh summer salad, check out our Summer Edamame salad with a lemon tahini dressing
Ingredients
- 0.5 cup0.5 cup0.5 cup Cucumber, diced
- .5 cup.5 cup.5 cup Red Onion, diced
- 0.5 cup0.5 cup0.5 cup Tomato, Vine-Ripened, diced
- 0.5 cup0.5 cup0.5 cup Yellow Bell Pepper, diced
- 2 Tbsp2 Tbsp2 Tbsp Walnuts, chopped
- 3 Tbsp3 Tbsp3 Tbsp Mint Leaves, chopped
- 1 Tbsp1 Tbsp1 Tbsp Pineapple Habanero Jam - Profanity Jam
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 0.25 tsp0.25 tsp0.25 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add chopped cucumber, onion, tomato, bell pepper, mint and walnuts in a salad bowl and mix well
- To make the dressing - add the jelly, lemon juice, salt and pepper in a bowl and mix well
- Pour the dressing over the salad and serve chilled
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Pescetarian Plant Based Salads Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 159 |
Fat: | 5 g |
Carbohydrates: | 25 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 283 mg |
Fiber: | 6 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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