chocolate coconut blueberry overnight weetbix (Edit recipe)

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this choc coconut blueberry overnight weetbix is what happens when a bounty bar and a blueberry muffin accidentally become breakfast.

it’s creamy, chocolatey, fruity, and requires exactly zero cooking.

made with high-fibre weetbix, protein-rich yoghurt, juicy blueberries, and a rich chocolate ganache layer — it’s one of those throw-together meals that somehow tastes like you put in effort.

perfect for busy mornings, slow weekends, or when you just want something a little extra that still leaves you feeling good.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 1

Ingredients

base

2 pieces Weetabix
0.5 cup Coconut Water, chocolate flavored
1 Tbsp Pure Maple Syrup, optional

toppings

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all your base ingredients into a container.
Mash your blueberries in a separate bowl (add sweetener if you would like). Spread over the weetbix base.
Spread yoghurt evenly over the blueberry layer.
In another bowl, whisk together cocoa powder, water and maple syrup (be careful not to add too much liquid, so that it is a ganache like consistency).
Spread this over the yoghurt layer.
Top with desiccated coconut.
Refrigerate overnight (or at least 15 mins) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	286
Fat:	1 g
Carbohydrates:	53 g
Protein:	14 g
Cholesterol:	7 g
Sodium:	168 mg
Fiber:	9 g
Sugars:	39 g
Sugar Alcohol:	0 g
Calculated for total recipe.