Easy Jamaican Jerk Seasoning
With just a few ingredients from your pantry, you can bring bold and fiery Caribbean flavors to your kitchen with this Easy Jamaican Jerk Seasoning. Ready in just 5 minutes!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
18
Serves: 6
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Brown Sugar
- 2 tsp2 tsp2 tsp Cayenne Pepper, or less depending on your spice level
- 2 tsp2 tsp2 tsp Black Pepper, ground
- 2 tsp2 tsp2 tsp Thyme, Dried
- .5 tsp.5 tsp.5 tsp Salt
- 1 tsp1 tsp1 tsp Vegetable Stock, powder
- 1 tsp1 tsp1 tsp Allspice, Ground
- 1 tsp1 tsp1 tsp Parsley, Dried
- 1 tsp1 tsp1 tsp Smoked Paprika, or regular paprika
- 1 tsp1 tsp1 tsp Paprika
- .5 tsp.5 tsp.5 tsp Red Pepper Flakes
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
- .5 tsp.5 tsp.5 tsp Nutmeg, Ground
- .5 tsp.5 tsp.5 tsp Cloves, Ground
- .5 tsp.5 tsp.5 tsp Cumin, Ground
- .25 tsp.25 tsp.25 tsp Ginger, Ground, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, measure out all the spices as per the measurements. Here you can double or triple the recipe if you wish.
- Using a small spoon or whisk, mix all the spices together until thoroughly combined.
- And voilà! Your spice mix is ready. You can use it on any vegetable or plant-based protein of your choice.
Notes
- Turn this dry spice blend into a paste or marinade by adding 1 tablespoon of olive oil and 1 tablespoon of lime juice with 1-2 tablespoon of the seasoning. Use as much of the seasoning as you like - don’t be afraid to use more if you prefer a more intense flavor! I recommend using 2-3 tablespoon of seasoning to start with and then adjust accordingly.
- Store in a glass jar or spice jar and keep it in your spice rack or pantry.
- For a fresher and more aromatic blend - try using whole spices instead of powder. Just dry roast them in a pan until aromatic and use a spice grinder to make your own powder!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 22 |
| Fat: | 0 g |
| Carbohydrates: | 5 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 184 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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