Vegan Nuoc Cham (Vegan Vietnamese Dipping Sauce) (Edit recipe)

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This quick Vegan Nuoc Cham recipe is ready in just 5 minutes! It’s the vegan version of the classic Vietnamese dipping sauce Nuoc Mam Cham, traditionally made with fish sauce. This recipe is tangy, salty and spicy - it’s the perfect dipping sauce for vegetarian spring rolls, Vietnamese pancakes (Bánh Xèo) or drizzling over noodle bowls!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

0.5 cup Hot Water
2 Tbsp Brown Sugar
2 Tbsp Lime Juice
2 Tbsp Soy Sauce, or vegan fish sauce
2 cloves Garlic, minced or finely chopped
1 whole Red Chili (Fresh Asian-Style), finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, add the hot water and sugar. Mix with a spoon until the sugar dissolves.
Then add the vegan fish sauce (or soy sauce) and lime juice. Mix to combine.
Lastly, add the finely chopped chili and garlic and stir to combine.
Serve and enjoy!

Notes

You can adjust the amount of chili based on your spice level preference!
You can use rice or distilled vinegar instead of lime juice.
Use hot or very warm water to allow the sugar to dissolve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	29
Fat:	0 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	475 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.