Chili Lime Shrimp Tacos w/ Mango salsa (Edit recipe)

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This is an easy weeknight dinner that is light, refreshing, and full of flavor. Shrimp tossed in chili lime seasoning, quickly pan seared and paired with a mango salsa for the perfect balance of sweet, spicy, and tangy. It’s a no fuss meal that comes together in under 20 minutes! Ideal for warm nights when you want something satisfying, fresh, and gut-friendly.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 4

Ingredients

Shrimp

1 lb Wild-Caught Raw Shrimp - US Wellness Meats
1 Tbsp Garlic Olive Oil - Kosterina
.5 tsp Chili Powder
.5 tsp Paprika
.25 tsp Garlic Powder
1 Tbsp Lime Juice
1 pinch Salt and Pepper

Mango Salsa

1 cup 5 Minute Mango Salsa (click for recipe)

Other ingredients

2 - 8 whole Corn Tortilla, any tortilla you'd like
1 cup Guacamole
.25 cup Microgreens

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the mango salsa, set aside while cooking shrimp
Toss shrimp with oil, seasonings, and lime juice. Sauté in a skillet over medium heat for 2–3 minutes per side until pink and cooked through.
Heat each tortilla in a dry skillet for ~30 seconds per side until soft and pliable.
Layer mashed avocado, shrimp, mango salsa, and microgreens in each wrap.
Finish with a squeeze of lime!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	285
Fat:	15 g
Carbohydrates:	18 g
Protein:	18 g
Cholesterol:	165 g
Sodium:	933 mg
Fiber:	6 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.