blueberry snickerdoodle protein cookie dough balls (Edit recipe)

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you loved the strawberry shortcake ones… so obviously we had to go blueberry snickerdoodle 🫐✨ made with a BTR bars (for that snickerdoodle vibe), white chocolate chips, & freeze-dried blueberries. high-protein, sugar-free, no-bake, and freezer snack ready.

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 80-100

Ingredients

dry ingredients

wet ingredients

2 - 3 Tbsp Cashew Butter
1 tsp Pure Vanilla Extract
1 - 2 Tbsp Water, as needed

add-ins

2 Tbsp Sugar-Free White Chocolate Chips
2 Tbsp Freeze-Dried Blueberries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, add dry ingredients; blitz into a powder.
transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
fold in the add-ins.
put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
store balls in the freezer to enjoy at any time.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	6
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	8 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.