Birthday Cake Overnight Oats (Edit recipe)

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This easy Birthday Cake Overnight Oats recipe feels like dessert for breakfast, with a vanilla cake batter flavor that is simply irresistible! It's vegan, made with wholesome ingredients, and packed with over 20 grams of protein. Prep these oats in just 5 minutes for a creamy and delicious morning treat!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 1

Ingredients

0.5 cup Oats, Rolled
0.5 cup Almond Milk, or milk of choice
0.25 cup Coconut Milk Yogurt, or yogurt of choice
2 Tbsp Vanilla Protein Powder, (about 15g) optional
1 Tbsp Cashew Butter, or almond butter
1 Tbsp Rainbow Sprinkles, I used Watkins naturally colored sprinkles
2 - 3 tsp Pure Maple Syrup
0.5 Tbsp Chia Seeds
0.5 tsp Vanilla Extract
0.25 tsp Almond Extract
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a bowl or mason jar. Stir until well combined. Add more maple syrup to taste, if you want it sweeter. Cover and place in the fridge overnight or at least 4 hours.
The next morning (or when ready to eat), give the oats a stir. If the mixture seems too thick, you can stir in a splash of milk. Add toppings, like whipped cream and sprinkles, if desired. Enjoy!

Notes

Storage: Store overnight oats in an airtight container or mason jar in the fridge for up to 5 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	836
Fat:	27 g
Carbohydrates:	106 g
Protein:	39 g
Cholesterol:	0 g
Sodium:	690 mg
Fiber:	21 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated for total recipe.