crispy cornflake buttermilk chicken (Edit recipe)

22 recipes
|
31 followers

These chicken drumsticks are so delicious and easy to make. Baking them in the oven on convection gives them that crispy crunch without having to deep fry. USA Wellness Meats has the most amazing pasture raised chicken legs that bring this recipe to next level amazing. Try this out at your next bbq!

Share

Save

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 8

Ingredients

2 lb Pasture-raised Chicken Drumsticks - US Wellness Meats
1 cup Buttermilk
1 tsp Paprika
1 tsp Onion Powder
1 tsp Real Salt - Redmond
0.5 tsp Black Pepper
1 tsp Garlic Powder
2 cups Cornflakes, The Real Cereal Company (organic corn, no sugar)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix buttermilk and spices in a large bowl
Place chicken in the buttermilk and marinate for at least 3 hours or over night in the fridge
preheat the oven to 425F on convection
Take chicken out of the fridge while you prepare the cornflakes
break up the cornflakes in a food processor, blender, or with your hands until in small pieces
dip each drumstick into the cornflakes until evenly coated
place drumsticks on a wire rack on top of a sheet pan and bake in the oven for about 20 minute
check to ensure the internal temp is 165F, if the top seems to be browning too fast near the end, turn off convection and cover with tin foil

Notes

Enjoy these chicken drumsticks with my garden ranch potato salad!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	393
Fat:	10 g
Carbohydrates:	50 g
Protein:	27 g
Cholesterol:	92 g
Sodium:	756 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.