chocolate chip protein cookie dough balls (Edit recipe)

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okay, like I could make a billion cookie dough balls & not do chocolate chip? absolutely not. this one’s the OG — soft, sweet, & studded with chocolate chips — high-protein, sugar-free, & able to eat these bad boys without baking. of course made with a BTR bar for that extra boost of flavor and function 🍪✨

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 80-100

Ingredients

dry ingredients

2 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation
2 Cinnamon Cookie Dough Superfood Bar - B.T.R. Nation
0.25 cup Vanilla Protein Powder - Be Well by Kelly
0.25 cup Peanut Butter Powder, or nut butter of choice
0.25 - 0.333 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
1/2 tsp Sea Salt

wet ingredients

2 - 3 Tbsp Peanut Butter
1 tsp Pure Vanilla Extract
1 - 2 Tbsp Water, as needed

add-ins

4 - 6 Tbsp Sugar-Free Dark Chocolate Chips, chopped or use mini

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, add dry ingredients; blitz into a powder.
transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
fold in the add-ins.
put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
store balls in the freezer to enjoy at any time.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	9
Fat:	1 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	20 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.