chipotle raspberry hummus (Edit recipe)

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sweet, smoky, spicy… this chipotle raspberry hummus hits every flavor note. enjoy it as a dip, on top of a crunchy tostada, or in a wrap (check notes for a great combo). whatever you choose, it's sure to be your new sweet & spicy hummus fav! 🌮🔥 p.s. love this flavor combo? check out my chipotle raspberry black bean turkey skillet or chipotle raspberry protein pan-tinis!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 6-8

Ingredients

chipotle raspberry hummus

classic hummus (click for recipe), omit the tahini
0.25 cup Raspberry Superfood Jam - Smash Foods
0.25 cup Beets, cooked
0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.5 tsp Onion Powder
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
0.5 tsp Chipotle Powder, this packs a punch, so use less if don't want it too spicy!
0.5 tsp Sea Salt
0.25 cup Cilantro

for serving

Traditional Tortilla Chips - Masa, or grain-free crackers
English Cucumber, or veggies of choice, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

follow my instructions for making hummus.
omit the tahini from the original recipe & all in the remaining ingredients when blending in the food processor.
refrigerate until ready to serve.
serve with your favorite tortilla chips, crackers, or veggies.

Notes

make it a wrap or tostada:

choose a base - coconut wrap or corn tortillas (to make a tostada)
schmear on your chipotle raspberry hummus
choose a protein - shrimp, chicken, tuna, pork, chipotle raspberry meatballs, etc.
add any veggies + cotija or queso fresco cheese + cilantro

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	25
Fat:	0 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	204 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.