Simple Potato Salad With Bacon
An easy to make potato salad with bacon. It's a perfect summer bbq side dish.
PREP TIME
15 minutes
COOK TIME
50 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 3 lb3 lb3 lb Potatoes, Baby
- 6 - 7 cup6 - 7 cup6 - 7 cup Water
- 2 Tbsp2 Tbsp2 Tbsp Sea Salt, plus more for seasoning the salad
- 5 whole5 whole5 whole Green Onion (Scallion)
- 6 pieces6 pieces6 pieces Bacon
- 2 Tbsp2 Tbsp2 Tbsp Parsley, Flat Leaf, minced
- 0.5 cup0.5 cup0.5 cup Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Scrub the potatoes then add them to a large pot.
- Cover the potatoes with water ensuring they have enough room to move around in the pot.
- Add the salt to the water.
- Bring the pot to a boil and boil the potatoes until they are fork tender approximately 40 minutes.
- Add parchment paper to a large baking sheet and place the bacon onto the parchment paper in an even layer. Place the baking sheet into the oven and turn the oven on to 400°F.
- Cook the bacon until slightly crispy approximately 12 minutes. You can cook it more or less as desired.
- Once the bacon is cooked, remove it from the oven and drain the slices onto a paper towel lined plate and set aside. Once cooled cut or crumble the bacon into small pieces.
- Wash and trim the ends off of the green onions, then slice the green onions (including the white part) and set it aside.
- Once the potatoes are fork tender, drain and let them sit for a few minutes to cool off.
- When the potatoes are cool enough to handle, cut them in half and place them into a large serving bowl.
- Add the mayo, dijon mustard, crumbled bacon, green onions and gently combine..
- Add salt and pepper to taste, and a bit more dijon if you want it a bit more tangy.
- Sprinkle the potatoes with the minced parsley.
Notes
Store covered in the refrigerator up to 3 days.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 445 |
| Fat: | 27 g |
| Carbohydrates: | 27 g |
| Protein: | 10 g |
| Cholesterol: | 35 g |
| Sodium: | 2676 mg |
| Fiber: | 6 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Simple Potato Salad With Bacon”
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Love this for so many reasons Maria…two of them being “potatoes + bacon” together! 🥔🥓😎