Layered Fruit Salad (Edit recipe)

103 recipes
|
152 followers

Bring this layered Fruit Salad to your next Summer party! Not only is it bursting with tender fruit and a sweet and tangy dressing, it’s easy to transport and can be made ahead of time!🍓🍊🥝🍍

Share

Save

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 8-10

Ingredients

2 cups Strawberries, Halved
2.5 cups Grapes, Red
5 whole Clementine
16 oz Pineapple, Sliced
6 whole Kiwi, Sliced
10 oz Blueberries
10 oz Blackberries

Dressing

0.25 cup Honey
0.25 cup Lime Juice
2 Tbsp Orange Juice, Fresh
2 Tbsp Extra Virgin Olive Oil
2 tsp Mint Leaves, Finely chopped

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients for dressing in a bowl and add to a large glass storage container (mine is 108 oz).
Creating layers of fruit, starting with strawberries at the base, followed by the rest of the fruit in the order listed in the ingredients.
Refrigerate for up to 3 days, remove when you are ready to serve, and flip jar upside down to distribute fruit salad with dressing.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	159
Fat:	4 g
Carbohydrates:	33 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	2 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.