Waffle Cone Creamer (Edit recipe)

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When that matcha latte or cold brew needs a kiss of sweetness and a lusciously frothy top, this is what you’re going to reach for…over and over again! Made with my scrumptious WAFFLE CONE BUTTER and just a couple other ingredients you probably already have on hand! This “butter” is made with my WAFFLE CONE GRANOLA that I had the amazing opportunity to collaborate on with Michelle Pusateri of NANA JOES GRANOLA. It’s so delicious! Be sure to use the discount code: backporchpaleo when you shop the FoodSocial Market!

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PREP TIME

10 minutes

COOK TIME

2 minutes to 3 minutes

INGREDIENTS

3

Serves: 5-6

Ingredients

1 cup French Vanilla Creamer, Lactose-Free - Organic Valley, or creamer of choice
3 Tbsp Waffle Cone Butter (click for recipe)
.125 tsp Vanilla Baking SALT - am.Niccoli

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a small saucepan and warm over medium low heat, whisking occasionally to fully combine, no need to boil this…a simple warming does the trick to incorporate the waffle cone butter.
Remove from heat, pour into a heatproof container and place in the refrigerator to cool.
When ready to use:
Cold foam: add 2-3 tbsp to a narrow glass and using your frother, wiz around until frothed to desired foamy-ness, pour on top of matcha or latte of choice.
Hot foam: add 2-3 tbsp to a small saucepan, heat over medium low heat, froth and pour on top of your warm matcha or latte of choice.

Notes

Dropping the link for the cute little GLASS PITCHERS here, they're so adorable aren't they!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	79
Fat:	3 g
Carbohydrates:	9 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	58 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.