Oven Baked Ranch Pork Chops (Edit recipe)

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This Oven Baked Ranch Pork Chops Recipe are juicy, flavorful, and incredibly easy to make! They are perfect for a busy weeknight dinner for the whole family! This simple pork chop recipe is macrofriendly, Weight Watchers riendly, kid-friendly, budget-friendly, and full of delicious flavor.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

6

Serves: 3

Ingredients

1 lb Pork Chop, Boneless
.25 cup Olive Oil
2 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate, Dry Mix
.25 tsp Black Pepper
1 tsp Garlic Salt
1 tsp Parsley, Dried

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 425 degrees
Take a baking pan and line with foil.
Lay your pork chops out on the tin foil in the pan.
In a small bowl, mix your oil and ranch seasoning.
Salt and pepper your pork chops to your personal preference and taste.
Drizzle the oil combination over your pork chops.
Top your pork chops with dried parsley.
Bake for 30 minutes make sure they reach an internal temperature of at least 160 degrees

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	481
Fat:	40 g
Carbohydrates:	0 g
Protein:	29 g
Cholesterol:	87 g
Sodium:	481 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.