Thai Peanut Noodle Bowl (Edit recipe)

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You know those meals that hit all the cravings at once? This is one of them. Creamy peanut sauce, crunchy veggies, tender noodles plus a sneaky dose of protein to keep you full and happy. It’s inspired by Thai flavors, but made with simple ingredients you probably already have in your kitchen. Perfect for meal prep, weeknight dinners, or when you just need something that tastes like you put in way more effort than you actually did. Bonus: it’s as good cold as it is warm, so you can totally eat it straight from the fridge (no judgment).

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PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

14

Serves: 4

Ingredients

1 lb Spaghetti, any noodle works here, I used Edamame Spaghetti noodles
2 cups Broccoli, steamed
2 cups Carrots, chopped, steamed
.25 cup Peanuts, chopped
.5 cup Cilantro, chopped
.25 cup Green Onion (Scallion), chopped

Peanut Sauce

.5 cup Creamy Peanut Butter
4 Tbsp Coconut Aminos
1 Tbsp Rice Vinegar
1 Tbsp Pure Maple Syrup
1 tsp Sesame Oil
1 tsp Spicy Chili Crisp
2 - 3 Tbsp Water, (to thin to desired consistency)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook noodles according to package directions.
Drain and rinse under cold water to stop cooking.
Make sauce: In a bowl, whisk peanut butter, tamari, vinegar/lime, sweetener, sesame oil, and chili sauce. Add warm water slowly until smooth and pourable.
In a large bowl, toss cold noodles with cooked veggies, peanut sauce, and chopped peanuts.
Chill or serve immediately: For best flavor, refrigerate 30 minutes before serving.
Garnish with extra peanuts, herbs, and sesame seeds. Serve with lime wedges for brightness.

Notes

Flavor variations: • Swap peanut butter for almond or sunflower butter if nut-free. • Add shredded cabbage for crunch. • Toss in shredded chicken, shrimp, or tofu for extra protein.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	771
Fat:	22 g
Carbohydrates:	116 g
Protein:	29 g
Cholesterol:	0 g
Sodium:	629 mg
Fiber:	17 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.