Easy Charcuterie Board (Edit recipe)

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I wanted to share with you all just some easy charcuterie board inspo! Some people are intimated by charcuterie boards, but just visit your favorite grocery store, get the perfect combination of flavors, and arrange them to your heart’s desire! My favorite charcuterie board hack to share with you all is to just line a baking sheet with parchment paper for the easiest clean up ever! Catch my favorite combination of goods to put on a charcuterie board below.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 8

Ingredients

16 oz Farmhouse Cheddar Almond Flour Crackers - Simple Mills
8 oz Himalayan Salt Veggie Pita Crackers - Simple Mills
8 oz Pretzel Flipsides Original Crackers - Town House
8 oz 15-Year-Aged Cheddar - Cheese Brothers Inc.
4 oz Brie Cheese
4 oz Gouda Cheese
1 whole Bell Pepper
1 whole Fig Jam
8 oz Castelvetrano Olives
8 oz classic hummus (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

The ingredients above are just a suggestion!
To put together a gorgeous and filling charcuterie board here’s a few ideas and tips and tricks!
First, line a baking sheet with parchment paper.
Then, add your dips in little bowls and arrange sporadically on the baking sheet.
Next, add 1-2 sliced veggies in two piles on the board.
Add some rolled up deli meat of choice in 2-3 piles.
Add cheese of choice, sliced, in 2-3 piles.
Round out the board with different types of crackers, and be sure to include at least 1 sweeter item, like chocolate nuts!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	766
Fat:	47 g
Carbohydrates:	74 g
Protein:	21 g
Cholesterol:	63 g
Sodium:	1397 mg
Fiber:	6 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.