Apple Pie Cold Foam Latte (Edit recipe)

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Cozy fall flavors meet café-style coffee in this homemade Apple Pie Cold Foam Latte. Made with a spiced apple syrup from fresh Honeycrisp apples, warm vanilla, and Primal Palate Apple Pie Spice, this latte is topped with a creamy cold foam for the perfect balance of sweet, spiced, and refreshing. It’s an easy coffeehouse-inspired drink you can make at home—perfect for crisp mornings, autumn afternoons, or whenever you’re craving a seasonal pick-me-up.

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PREP TIME

30 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 1

Ingredients

Apple Pie Syrup

2 whole Apples, Honeycrisp, peeled and diced - 240g
1 tsp Vanilla Bean Paste
2 tsp Apple Pie Spice - Primal Palate
0.25 cup Brown Sugar
1 cup Water

Cold Foam Latte

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the syrup: Add the diced apples, vanilla bean paste, apple pie spice, brown sugar, and water to a small saucepan.
Cover with a lid and simmer over medium heat for about 20 minutes, or until the apples have softened.
Carefully transfer the mixture to a blender and blend until smooth.
Strain the syrup through a fine mesh sieve into a jar, pressing to extract as much liquid as possible. Discard the solids.
Let the syrup cool, then refrigerate until ready to use (up to 1 week).
Assemble the latte: In a glass, stir together 2 tbsp of the apple pie syrup with the hot espresso. Fill the glass with ice.
Make the cold foam: In a separate jar or cup, combine the heavy cream, whole milk, and 2 tbsp apple pie syrup.
Use an electric whisk or milk frother to whip into a creamy cold foam.
Spoon the cold foam over the iced espresso mixture.
Enjoy immediately.

Notes

Syrup can be made ahead of time. You can also adjust the amount of syrup in your latte according to personal preference.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	416
Fat:	11 g
Carbohydrates:	83 g
Protein:	3 g
Cholesterol:	44 g
Sodium:	64 mg
Fiber:	8 g
Sugars:	66 g
Sugar Alcohol:	0 g
Calculated for total recipe.

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