Pulled Pork Sandwiches (Edit recipe)

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Quick. Tasty. Macro Goal-aligned. Packed with flavor, easy to prep, and macro-friendly—so you can hit your goals without sacrificing taste. I used cooked pulled pork, sugar-free BBQ sauce, and my new favorite light and airy bread. Add slaw and/or pickles for crunch.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 4

Ingredients

4 pieces Hamburger Buns, I like the Cristal Brand at Sprouts
2 whole Island Style Kalua Pork - Roli Roli, 2 whole packs
2 cups Green Cabbage, Shredded
.5 cup Red Onion, thin sliced
2 Tbsp White Wine Vinegar
1 Tbsp Dijon Mustard
2 Tbsp Mayonnaise - Primal Kitchen
1 pieces Jalapeño Pepper, sliced
.25 cup Cilantro, chopped
.25 cup Green Onion (Scallion), chopped
.25 cup Baby Bell Peppers, thin sliced
4 Tbsp No-Sugar Hickory BBQ Sauce - Yo Mama's Foods, Or any Sugar Free BBQ Sauce

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix cabbage mix with the wet ingredients, excluding bbq sauce and sliced red onion, salt & pepper. Set aside.
Add the pulled pork to a flat pan with the juices, as it warms up, break up the meat and let it brown.
Toast buns.
Once buns are toasted, optional: butter them. Otherwise, spread with some bbq sauce on buns, layer pulled pork and mixed cabbage slaw and top with all other veggies.
EAT UP!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	201
Fat:	12 g
Carbohydrates:	13 g
Protein:	12 g
Cholesterol:	34 g
Sodium:	544 mg
Fiber:	5 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.