Nutmeg, Fig & Brie Crostini (Edit recipe)

96 recipes
|
65 followers

A super simple festive appetizer has arrived for your holiday spreads! These nutmeg, fig, and brie crostini are the perfect balance between sweet and salty.

Share

Save

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 15

Ingredients

0.333 whole Nutmeg, (I used Josie's Sweet Caviar Brand)
0.5 whole Brie Cheese, (I used Président brand, small format)
0.333 cup Fig Jam
15 pieces Thyme, Fresh, (for garnish)
15 pieces Bread, (I used pre made mini crostini bread, store bought ones, you can make yours home made)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Open brie and cut the wheel into half, making mini cubes for each crostini piece, set aside
Lay out your crostini bites onto the tray
Spread 1 tsp of fig jam onto each crostini bite
Top off with brie onto each crostini bite
Garnish with freshly grated nutmeg and small pieces of fresh thyme

Notes

This recipe makes approximately 15 to 20 bites, depending on how large your crostini is. For an extra layer of flavour, you can torch your brie pieces before placing the thyme over them.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	78
Fat:	0 g
Carbohydrates:	23 g
Protein:	0 g
Cholesterol:	1 g
Sodium:	286 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.