balsamic green beans (Edit recipe)

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a ridiculously easy (yet ridiculously flavorful) way to turn a bag of frozen green beans into something crave-worthy 💚

whatever flavor of kosterina’s balsamic vinegar you choose is sure to elevate any dish, but specifically this veggie loaded green bean side dish. the variations are endless & oh so easy!

veggies don’t have to be boring or complicated — just a few good ingredients can totally transform your plate 🙌

simple. savory. so good

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

19

Serves: 6-8

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Ingredients

base mixture

fig, walnut, & feta

cucumber, lemon, & bacon

tangerine, miso, & sesame

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. to a skillet, add frozen green beans, mushrooms, peppers, & onions; cook for 8-10 minutes or until starts to soften.
  2. add in dijon mustard, salt & pepper, water + choose a vinegar & other toppings from the 3 variations.
  3. simmer for 8-10 minutes or until water is completely evaporated.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:147
Fat:6 g
Carbohydrates:19 g
Protein:6 g
Cholesterol:5 g
Sodium:368 mg
Fiber:3 g
Sugars:13 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Gluten Free Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free

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