Crockpot Classic Chicken Noodle Soup (Edit recipe)

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Nothing is better than having a classic chicken noodle soup under your belt. What's even BETTER is being able to dump the ingredients into your slow cooker and go. Come back 6 hours later and your dinner is done! I aimed to keep this simple so you only need a couple ingredients, but of course flavorful so you can feed your family and everyone will be happy.

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PREP TIME

10 minutes

COOK TIME

6 hours

INGREDIENTS

12

Serves: 6

Ingredients

1 whole Yellow Onion, diced
4 whole Garlic, cloves, minced
4 whole Celery, stalks, sliced
4 whole Carrots, sliced into rounds
64 fl oz Chicken Broth, Low Sodium
2 whole Chicken Breasts, Boneless Skinless
2 sprigs Thyme, Fresh
2 sprigs Rosemary, Fresh
1 tsp Salt and Pepper
8 oz Wide Egg Noodles
1 whole Lemon, juiced
0.25 cup Parsley, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients EXCEPT egg noodles, lemon and parsley to your slow cooker.
Turn on low and set the time for 6 1/2 hours.
Check to make sure your chicken is fully cooked and tender (mine usually can't even be picked up with a fork).
Shred your chicken and place back into the slow cooker.
Turn off slow cooker.
Add in egg noodles and stir to combine.
Place the lid back on the slow cooker for 5-10 minutes or until noodles have softened.
Once finished, add lemon juice and fresh parsley.
Give it a stir and serve!

Notes

You can cook your noodles separately on the stove if you wish to avoid the extra 5-10 minute cooking at the end. The noodles will not continue to cook and soften this way.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	258
Fat:	2 g
Carbohydrates:	35 g
Protein:	26 g
Cholesterol:	35 g
Sodium:	409 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.