The Best Chicken Marinade + Baked Chicken
I am guilty of buying bottled dressings and marinades to marinade chicken with. But truthfully, I am done with that. Homemade is so much cheaper and you probably already have all the ingredients you need to throw together a simple but delicious flavor combination. You can even just eyeball and get creative and throw a bunch of different oils vinegars, spices and herbs that you have all together. It's an art, not a science! I definitely recommend trying this simple one that I came up with for baking chicken and grilling it (either on your indoor grill pan, or save it for upcoming grilling season)!
PREP TIME
6 minutes
COOK TIME
35 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
- 0.333 cup0.333 cup0.333 cup Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Soy Sauce
- 2 Tbsp2 Tbsp2 Tbsp Worcestershire Sauce
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 2 tsp2 tsp2 tsp Rosemary, Dried
- 2 Tbsp2 Tbsp2 Tbsp Coarse-Dijon Mustard - Noble Made
- 1 clove1 clove1 clove Garlic, minced
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 3 lb3 lb3 lb Chicken Breast
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a jar.
- Give it a good shake so everything combines fully.
- Add chicken breast to a large ziploc or sealable bag.
- Pour in all the marinade.
- Close the bag and give it a good shake or massage so the marinade fully covers and coats the chicken.
- Place in the fridge for a minimum of 4 hours, or up until 24 hours.
- FOR THE CHICKEN
- Preheat oven to 375f.
- On a large baking sheet, spray a little olive oil.
- Place chicken breast across the baking sheet.
- Bake for 20 minutes and then flip. Bake for another 15 minutes.
- Remove from oven and let sit for a couple minutes before cutting it.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Poultry Sauces & Dressings Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 544 |
| Fat: | 33 g |
| Carbohydrates: | 12 g |
| Protein: | 47 g |
| Cholesterol: | 140 g |
| Sodium: | 1068 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “The Best Chicken Marinade + Baked Chicken”
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I want in any time worcestershire sauce is involved! Sounds incredible.