Sugar Cookie Bites (GF/DF)
Soft, sweet, sugar-cookie–inspired bites topped with creamy dairy free frosting... ready in minutes and no oven needed.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 12
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Plant-Based Protein - Further Food
- 0.25 cup0.25 cup0.25 cup Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Butter, Organic, melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Keto Rainbow Sprinkles - Good Dee's
- .25 cup.25 cup.25 cup Vanilla Frosting - Simple Mills
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix almond flour, protein powder, coconut butter, sweetener, and nut butter, vanilla, and salt.
- Add a tiny splash of DF milk if dough is too dry.
- Roll into small bites/balls and place press into mini muffin molds.
- Add a small swirl or dollop of frosting to each bite.
- Add sprinkles
- Chill in the fridge for 15–20 minutes to firm up.
Notes
For more protein: add ½ scoop more protein and increase coconut oil or milk slightly. Store in the fridge for up to 1 week or freeze for longer.
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About This Recipe
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Candies Cookies Cupcakes & Muffins Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 101 |
| Fat: | 6 g |
| Carbohydrates: | 7 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 66 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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