Elk Stroganoff
Rich and comforting, elk stroganoff features tender strips of lean elk simmered in a savory mushroom sauce with onions and a touch of creamy Greek yogurt for a heart-healthy finish. Served over egg noodles, mashed potatoes, rice, or a garden salad, it’s a lighter, elevated twist on a classic comfort dish.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 1 lb1 lb1 lb Sirloin Steak, elk, thinly sliced
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted
- 1 whole1 whole1 whole Onion, small, chopped
- 2 cups2 cups2 cups White Mushrooms, chopped
- 1 Tbsp1 Tbsp1 Tbsp All Purpose Flour
- 1.5 cups1.5 cups1.5 cups Beef Broth
- 0.25 cup0.25 cup0.25 cup Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Mustard, Whole Grain
- 1 tsp1 tsp1 tsp Paprika
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet over medium heat, melt the butter and saute the onions and mushrooms until soft and fragrant.
- Add the thinly sliced elk and cook until brown. Sprinkle with flour and stir to coat.
- Measure in the beef broth, apple cider vinegar, mustard, and paprika and stir until combined. Allow the mixture to simmer for 6-8 minutes or until the sauce thickens and the elk is tender.
- Remove from the heat and stir in the Greek yogurt until creamy and smooth. Season with salt and pepper to taste.
- Serve warm over egg noodles, mashed potatoes, rice, or a garden salad. Enjoy!
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 6 g |
| Carbohydrates: | 9 g |
| Protein: | 26 g |
| Cholesterol: | 65 g |
| Sodium: | 273 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Elk Stroganoff”
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This looks so delicious!!
Thanks, Debbie. My family devoured every single speck of it.