Crockpot Beef Brisket Carnitas
Slow Cooker Beef Carnitas 🤍
Tender, juicy, and basically cooks itself. Toss everything in the crockpot, go live your life, then come back to perfectly shreddable carnitas with crispy edges if you want extra ✨.
Made with US Wellness Beef Brisket Point
Whole30 • GF • DF • high-protein
Perfect for lettuce wraps, bowls, or easy meal prep all week
PREP TIME
10 minutes
COOK TIME
8 hours
INGREDIENTS
17
Serves: 8
Ingredients
- 1 whole1 whole1 whole Beef Brisket Point - US Wellness Meats, about 2lbs
- 1 cup1 cup1 cup Ginger & Turmeric Bone Broth - Roli Roti
- .25 cup.25 cup.25 cup Orange Juice
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 whole1 whole1 whole Onion, thinly sliced
- 5 cloves5 cloves5 cloves Garlic, minced
- 2 tsp2 tsp2 tsp Cumin, Ground
- 2 tsp2 tsp2 tsp Oregano, Dried
- 1.5 tsp1.5 tsp1.5 tsp Salt
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Smoked Paprika
- .5 tsp.5 tsp.5 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
Carnitas Seasoning
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Season the beef
- Pat brisket dry and rub evenly with the carnitas seasoning on all sides.
- Sear (optional but recommended)
- Heat oil in a skillet over medium-high heat. Sear beef 2–3 minutes per side until browned. Transfer to crockpot.
- Add sliced onion and garlic around the beef.
- Pour in beef broth, orange juice, lime juice, and apple cider vinegar.
- Slow cook on Low: 8–10 hours or High: 5–6 hours
- Cook until very tender and easily shreddable.
- Shred beef and enjoy
Notes
How to Serve (Whole30-Friendly)
- Lettuce wraps with avocado + cilantro
- Over cauliflower rice with lime
- Over Mashed potatoes
- On a sheet-pan of roasted veggies
- In a bowl with slaw (cabbage + lime + olive oil)
Storage
- Keeps 4–5 days refrigerated
- Freezes well up to 3 months
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 1 g |
| Carbohydrates: | 2 g |
| Protein: | 4 g |
| Cholesterol: | 3 g |
| Sodium: | 458 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Crockpot Beef Brisket Carnitas”
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I’ll have to try these!! I’ve been stumped how to do with brisket without a smoker. Looks like this came out perfect